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Over the past 30 years, spending at fast-food restaurants has increased eighteen-fold and the typical calorie content of menu items like French fries and sodas has increased almost 50 percent. Learn More >> |

The report F as in Fat: How Obesity Threatens America's Future 2010, recently released by Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation (RWJF), found that rates of obesity among children and adults remain high across the nation, with the highest rates in the southern states.
Leadership for Healthy Communities is a national program of the Robert Wood Johnson Foundation.
Robert Wood Johnson Foundation