Pass the Peas PleaseThis article profiles the Kentucky Proud program, whereby state park restaurants purchase produce from local growers, rather than from corporate wholesalers. This campaign to buy local makes fresh, high-quality fruits and vegetables readily available and benefits local farmers. Estimates show the program could potentially bring in about $2 million for Kentucky's fruit and vegetable producers.
Target Audience: Grantees, Policy-makers, Policy Influencers, and the Private Sector
File Name: Pass the Peas Please.pdf