Getting Started on Food and Beverage Marketing


  • School district officials and schools can conduct a self-assessment of school health policies, curricula and services.
  • School district officials can coordinate with state boards of education, school adminstrators and teachers to assess nutrition policies.
  • State and local policy-makers and advocates can establish a task force or food policy council with state and local representation to draft policies and recommendations on marketing food and beverages to children.
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Leadership for Healthy Communities is a national program of the Robert Wood Johnson Foundation.

Robert Wood Johnson Foundation