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Over the past 30 years, spending at fast-food restaurants has increased eighteen-fold  and the typical calorie content of menu items like French fries and sodas has increased almost 50 percent.

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National Conference of State Legislatures’ Legisbrief: Growing Groceries in Food Deserts

This brief by the National Conference of State Legislatures examines the impact of food deserts and provides strategy and policy options to increase access to healthy food.

Target Audience: Grantees, Policy-makers, Policy Influencers, Private Sector and School Administrators

Filename: legisbrief_food_deserts_4-10.pdf

 

Leadership for Healthy Communities is a national program of the Robert Wood Johnson Foundation.

Robert Wood Johnson Foundation