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Over the past 30 years, spending at fast-food restaurants has increased eighteen-fold  and the typical calorie content of menu items like French fries and sodas has increased almost 50 percent.

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Implementing Safe Routes to School in Low-Income Schools and Communities:

A Resource Guide for Volunteers and Professionals


This resource guide from the Safe Routes to School National Partnership addresses the challenges and circumstances unique to low-income communities. It focuses on implementing a Safe Routes to School Program in schools and communities where at least half of students or community residents are low-income and includes specific tips for getting started. It also includes an overview and explanation of six key challengesoften identified in implementing SRTS in low-income schools and communities. More than 20 community profiles are included to show how SRTS is having success in addressing six specific issues:

  • Personal Safety: Crime and Violence
  • Community Readiness: Awareness and Attitudes
  • A Shortage of Professional Expertise
  • Limited Parental Involvement
  • The Barrier of Distance to School
  • Traffic Safety and the Built Environment

The guide can be downloaded at:
http://www.saferoutespartnership.org/media/file/LowIncomeGuide.pdf.

 

Leadership for Healthy Communities is a national program of the Robert Wood Johnson Foundation.

Robert Wood Johnson Foundation